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LoginThese durable and deployable systems offer all capabilities of cooking, cooling and bread-production up to 500 people.
The Mobile Field Kitchen CR 500 allows the users to carry out fast and efficient meals preparation for 150 to 500 people in the field.
- UP TO 500 MEALS
- SHELTERED PLATFORM
- AUTONOMOUS
- NEW BURNER
The platform field kitchen CRP 1000 is designed to ensure fast and efficient catering for 500 to 1000 people in the field.
- UP TO 1000 MEALS
- SHELTERED PLATFORM
- SELECTION OF MODULES
- AUTONOMOUS
- NEW BURNER
The modular kitchen trailer on platform RCMP 500 is designed to cater 250 to 500 people in the field.
- UP TO 500 MEALS
- COVERED PLATFORM
- SELECTION OF MODULES
- NEW BURNER
The cold trailer RFC 2500 is designed to preserve food either at positive or negative cold (+5°C to -18°C).
- 2,5 M³ STORAGE
- CONNECTABLE TO CATERING TRAILERS
- DURABLE
- AUTONOMOUS
The field bakery RB 500 allows the users to produce 250 to 500 Kg of bread every 12 hours thanks to all appliances of a traditional bakery.
- UP TO 500 KG OF BREAD IN 12 HOURS
- SHELTERED PLATFORM
- AUTONOMOUS
- NEW BURNER
The trailer RLV 500 is designed to ensure fast and efficient dish and food plates washing for 150 to 500 people in the field.
- UP TO 500 PEOPLE
- SHELTERED PLATFORM
- AUTONOMOUS
- NEW BURNER
The kitchen platforms of the PFC series’ are designed to ensure fast and efficient catering for 500 to 1000 people in the field depending on its equipment.
- UP TO 1000 MEALS
- TRANSPORT IN CONTAINER, ON FLATRACK OR TRAILER
- SELECTION OF MODULES
- AUTONOMOUS
- NEW BURNER