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LoginThose products are made of containers or shelters to ensure the complete catering up to 1000 people.
The kitchen and cold container CC100 is designed to cater for 50 to 100 people in the field.
- ONLY 5 KVA
- SELECTION OF MODULES
- ISOLATED CONTAINER
- NEW BURNER
The kitchen and refrigeration module CC 200 has been designed for the fast catering of 50 to 200 people in mission and to keep the refrigerated food in positive cold.
- USABLE ON VEHICLE OR ON THE GROUND
- 1.5 M² OF COLD
- AUTONOMOUS
- NEW BURNER
The containerized field catering set CCFB 500 is a combination of kitchen and bakery installed together within a single expandable container. In addition the Catering Set includes a large refrigeration (positive & negative cold) as well as a hot meal serving and dish washing facilities. In operation mode, the set provides large work areas.
- EXPANDABLE AND AUTONOMOUS
- USABLE ON VEHICLE OR ON THE GROUND
- 3 M² OF COLD
- NEW BURNER
The ELC 1000 is designed to cater 500 to 1000 people.
- UP TO 1000 MEALS
- 66 M² IN 2 CONTAINERS
- PREPARATION, COOKING, SERVING, DISHWASHING
- AUTONOMOUS
The mobile satellite kitchen MSK is designed to carry out the regeneration of ready meals (frozen, vacuumpacked or fresh) as well as the cooking in combisteamer ovens of various foods, the hot drinkable water production and the distribution in temperature of the meals to cater 250 to 500 people.
- EXPANDABLE AND AUTONOMOUS
- OPERATIONAL IN 30’
- SELECTION OF MODULES
- AIR CONDITIONING
- NEW BURNER
The kitchen and refrigeration module CC 200 has been designed for the fast and efficient catering
of 50 to 200 people in operation. The longer version CC 200+, offer in addition an equipped dressing entrance.
- USING ON VEHICLE OR ON THE GROUND
- 2 M3 OF COLD
- AUTONOMOUS
- NEW BURNER
The ELC 300 is designed to ensure fast and efficient catering for 150 to 300 people according to its equipment.
- UP TO 300 MEALS
- 24 M² SHELTERED
- PREPARATION, COOKING, SERVING
- AUTONOMOUS