The ELC 1000 is designed to cater 500 to 1000 people. The kitchen set of 2 modules includes preparation, cooking and serving of the meals and has its own dish washing facility. It is entierly autonomous with its own power production.
The 2 modules are 2 x 20 ft ISO containers with built-in DROPS/AMPLIROLL capability and 4 folding stabilization corner legs.
The complete kitchen equipment is full electric powered and heated, monitored by a sophisticated inverter and a diesel powered electric generator, continuous work capable.


The ELC 1000 is very easy to deploy and ready to work in 2 hours with 4 people. The lateral folding sides are easy to open, thanks to gas jacks and are jointed by flexible waterproof canvas.
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